EstidamaEat empowers restaurant industry with tools to create sustainable environmental, economic, and social systems that surround food.

​​

​​​EstidamaEat promotes sustainable food system that start with the development of sustainable agricultural practices, development of more sustainable food distribution systems and creation of sustainable diets. 

​

Studies found that 34% of Global Carbon Emissions is attributed to Food System. 

​

​We focus on three core pillars:

​

1.Reduce Food Waste: Through data-driven insights and actionable tools.

2.Optimizing Resource Use: Ensuring efficient water and energy consumption.

3.Tracking Carbon Footprint: Helping you understand and reduce the environmental impact of your operations.